Salmon in Filo
Step One
Cut one sheet of filo pastry in half across its length and lightly brush each half with melted butter - to add extra taste infuse some capers in the butter.
Step Two
Lay one half of the pastry on a lined baking sheet and then top with second half sheet but lay it with corners slightly offset.
Step Three
Place prepared salmon fillet in middle of pastry.
Step Four
Bring up pastry around sides of salmon to form a 'collar' but not entirely cover top of fish.
Step Five
Brush pastry again very lightly before baking.