Palmiers
Jus-Rol Puff pastry Sheets are perfect for this classic recipe - however if you are using Jus-Rol Puff pastry in block form roll out as described in Rolling out Puff Pastry, to an oblong shape approx. 3-4mm deep.
Step One
Unroll the defrosted pastry sheet and lightly brush with beaten egg.
Step Two
Lightly sprinkle surface with the grated cheese, sugar or whatever you are using for flavour.
Step Three
Lightly mark the width of the pastry into thirds at one end and fold over one long side to meet the nearest 'third marker'.
Step Four
Repeat with opposite side of pastry sheet.
Step Five
Now fold in both these sides again to the same width as the first fold.
Step Six
Lightly brush with beaten egg and sprinkle again with cheese.
Step Seven
Finally fold one long side over onto the opposite side so that you end up with one long, narrow shape.
Step Eight
With a sharp knife slice the pastry at an angle into 1cm / 1/2" lengths.
Step Nine
Lay these cut side down on a lined baking sheet and brush lightly with beaten egg before baking.
