Forming Filo Triangles
Step One
Unfold thawed filo pastry and lay required number of sheets on work surface. Cut sheets into four equal strips.
Step Two
Then make a cut across the middle of the strips to give eight equal sized strips.
Step Three
Brush one strip with melted butter.
Step Four
Place a teaspoonful of filling off centre, approx. 1.5cm from end of pastry nearest you.
Step Five
Fold over left hand corner of pastry to cover filling.
Step Six
Fold over wrapped filling to give a triangular shape.
Step Seven
Continue folding triangle, ensuring points are tucked in to avoid filling seepage.
Step Eight
Fold to end and brush with butter.