Welcome to the Pastry
Perfect Panel
Here you will be able to meet some of our pastry experts who have been trialling
and developing delicious recipes featuring
Jus-Rol™ products.
Take a look around, meet our Development Day chefs and other pastry experts! Find out how you can make the most
of our fantastic range of pastry to help you grow your own business and read on to learn expert tips.
You can also discover even more tasty, easy to prepare recipes to inspire you!
Whilst you’re here why not join our Pastry Perfect Panel and you could have the chance to share your opinions and try new Jus-Rol products.
Meet our Development Day winners!
My Name: Jason Rowlands
My Pub: The Wiremill
My Signature Dishes:
1. Chocolate & Orange Croustade Twist
2. Roasted Wood Pigeon in Lavender Shortcrust Pastry
“I’ve always seen pastry as a base for pies but I wanted to
find out what its true potential is and the Jus-Rol Development Day really
showed me that. It was absolutely brilliant – a really productive day.”
Find out more about Jason’s great Development Day and read his inspiring recipes here!
My Name: Ben Burdass
My Pub: The Old Ship Inn
My Signature Dishes:
1. Seared Wood Pigeon in a Twisted Corner Basket with a
Madeira reduction
2. Baked Eccles Apple
“The development day was a fascinating and eye-opening experience. Everyone enjoyed it and it gave us something to think about, we now have some good recipe ideas to develop our menu.”
Find out more about Ben’s superb Development Day and read his delicious recipes here!
Meet some of our other panel experts: