Jus-Rol Professional

Welcome to the Pastry
Perfect Panel

Here you will be able to meet some of our pastry experts who have been trialling and developing delicious recipes featuring
Jus-Rol™ products.

Take a look around, meet our Development Day chefs and other pastry experts! Find out how you can make the most of our fantastic range of pastry to help you grow your own business and read on to learn expert tips. You can also discover even more tasty, easy to prepare recipes to inspire you!

Whilst you’re here why not join our Pastry Perfect Panel and you could have the chance to share your opinions and try new Jus-Rol products.

Meet our Development Day winners!

My Name: Jason Rowlands My Pub: The Wiremill

My Signature Dishes: 1. Chocolate & Orange Croustade Twist
2. Roasted Wood Pigeon in Lavender Shortcrust Pastry

“I’ve always seen pastry as a base for pies but I wanted to find out what its true potential is and the Jus-Rol Development Day really showed me that. It was absolutely brilliant – a really productive day.”

Find out more about Jason’s great Development Day and read his inspiring recipes here!

My Name: Rod Coverly My Pub: George & Dragon

My Signature Dishes: 1. Baked Salmon, Lemon & Black Pepper Filo
2. Rhubarb & Vanilla Mille Feuille

“The development day has given me a wider insight into pastry and has been really inspiring. The recipes we tried during the development day were incredibly easy and quick to serve which is great in a busy pub.”

Find out more about Rod’s fascinating Development Day and read his fantastic recipes here!

My Name: Ben Burdass My Pub: The Old Ship Inn

My Signature Dishes: 1. Seared Wood Pigeon in a Twisted Corner Basket with a
Madeira reduction
2. Baked Eccles Apple

“The development day was a fascinating and eye-opening experience. Everyone enjoyed it and it gave us something to think about, we now have some good recipe ideas to develop our menu.”

Find out more about Ben’s superb Development Day and read his delicious recipes here!

My Name: Nicky Wragg My Pub: The Green Dragon

My Signature Dishes: 1. Pheasant, Leek and Bacon Pie
2. Toffee Apple Tarte Tatin

“The whole day was fantastic; I got to work on some new recipes which customers love and ultimately means more sales for us! It was very inspirational... we really enjoyed it!”

Find out more about Nicky’s fantastic Development Day and read her mouth-watering recipes here!

Meet some of our other panel experts:

My Name: Carol Haime My Pub: The Sandrock, Farnham

My Signature Dishes: 1. Spinach, Feta and Pine Nut Pie, with Piquant Red Pepper Sauce
2. Garlic Mushroom and Mascarpone Twisted Corner Baskets

Click here to read Carol's full story and request recipe cards

My Name: Dee Whooley My Pub: The Punch Tavern, London

My Signature Dishes: 1. Fresh Cherry, Mascarpone and Chocolate Flake Basket
with Cherry Syrup
2. Wild Mushroom, Sautéed Leek and Brandy Tart

Click here to read Dee's full story and request recipe cards

My Name: Simon Goodman My Pub: Duke of Cumberland, Fernhurst

My Signature Dishes: 1. Ratatouille and Basil Mascarpone Basket topped
with a Parmesan Crisp
2. Open Pigeon Pie with Wild Mushroom

Click here to read Simon's full story and request recipe cards

My Name: Alec Maxfield My Pub: The Swan, Felsted

My Signature Dishes: 1. Bitter Chocolate and Pecan Nut Tart, with Pistachio Ice Cream
2. Baked Sausage, Onion and Sage Pie with Picalilli

Click here to read Alec's full story and request recipe cards

Betty Crocker \| Recipes	Jus-Rol \| Pastry Recipes	Old El Paso \| Mexican Recipes
Nature Valley \| Granola Bars	British Pie Week \| British Pies	Secret Spots \| Nature Valley Secret Spots
Jus-Rol Professional \| Pastry Recipes for Foodservice	Discover Indulgence \| Häagen-Dazs Ice Cream	Green Giant \| Vegetables

Welcome to the Pastry Perfect Panel

Meet our Development Day winners!

Meet some of our other panel experts:

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Welcome to the Pastry
Perfect Panel