Carol's Pastry Perfect Menu Inspirations
Spinach, Feta and Pine Nut Pie
Spinach, feta cheese, egg and red pepper shortcrust pie with a hint of spice topped with pine nuts and served with a piquant red pepper sauce.
Garlic Mushroom and Mascarpone Twisted Corner Basket
Portobello mushrooms sauteed in olive oil, garlic butter, basil and pepper, topped with mascarpone and baked in the basket. Delicious served as a starter or lunch dish with salad.
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