Ingredients List
- 20 Jus-Rol Medium Pastry Cases
- Beaten egg to glaze
- 300g Cooked, peeled large prawns, thawed if frozen
- 150g Salsa
- 3-4 slices Lime
Prawns in Salsa Cases
Recipe for 20 Cases
Preheat oven to 220°C/425°F/Gas Mark 7
Bake off pastry cases as directed on pack, glazing with beaten egg. Remove or press in lids once baked and allow to cool.
Combine prawns with salsa and divide between the cases, garnish with small fans of lime.
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