- 36 Jus-Rol™ Medium pastry cases
- Beaten egg to glaze
- Ready-made guacamole
- Asparagus tips, blanched
Guacomole and Asparagus Filled Pastry Cases
Recipe for 36 Cases
Preheat oven to 220°C/425°F/Gas Mark 7
Bake off pastry cases as directed on pack, glazing with beaten egg. Remove or press in lids once baked and allow to cool.
Buy a chilled, ready-made guacamole and pop one generous teaspoonful in each case. Garnish with blanched asparagus tips.
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