Ingredients List
- 20 Jus-Rol™ Party Pastry Cases
- Beaten egg to glaze
- 200g Ripe Brie
- 10 Strings redcurrants
Brie and Redcurrant Puffs
Recipe for 20 Puffs
Preheat oven to 220°C/425°F/Gas Mark 7
Bake off pastry cases as directed on pack, glazing with beaten egg. Remove or press in lids once baked and allow to cool.
Divide the Brie into 20 slices/wedges and push at an angle into cases, return to oven to just heat so cheese starts to soften. Serve garnished with a part string of redcurrants.
If preferred, place cheese in hot cases immediately after they are baked, return to oven for 2-3 minutes then garnish as directed.
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