Ingredients List
- 1.5kg pack Jus-Rol™ Frozen Shortcrust Pastry, thawed
- 3kg Cooking apples
- Juice and rind of 3 lemons
- 3tbsp Flour
- 6tsp Ground Cinnamon
- 300g Caster or soft, light brown sugar
- Little more sugar for dredging
Apple Pies
Recipe Serves 18
Preheat oven to 200°C/400°F/Gas Mark 6
Divide pastry into 6 equal portions and roll out to line 3 20cm/8" shallow pie plates. Put to chill whilst preparing the apples.
Peel, core and thickly slice the apples, toss with the lemon rind and juice, the flour, sugar and cinnamon. Pile into the pastry bases.
Roll out remaining pastry and use to top the pies, using trimmings for decoration as desired.
Brush with water and dredge lightly with remaining sugar, bake for 20-25 mins until pastry is golden brown.
Serve warm with cream or ice cream.
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