News & Press Releases
Stay up to date with all that’s going on with Jus-Rol pastry.
Please select an article from the list below:
Carol Becomes the First Lady of Pub Pies
Pub Chef, Carol Haime, has become the first woman to win the prestigious Pub Pie Champion title, the climax to Jus-Rol’s highly anticipated British Pie Week (5th to 11th March), when the pastry people will be driving people into pubs to enjoy a pie through a high profile television and Facebook campaign.
Heat is on as Chefs Battle it Out for Pub Pie Champion Accolade
The culinary competition to become Britain’s 2012 Pub Pie Champion is heading for its climax - with just five chefs left in the running for the prestigious title.
LAST CALL FOR REDUCED FAT PASTRY MASTERCLASS
Time is running out for cost sector caterers to win an exclusive development session for their catering team and a place at Jus-Rol’s Reduced Fat Pastry Masterclass!
Grab a Slice of Pie-Making Action!
The annual celebration of the nation’s pie-making skills is just weeks away – and Jus-Rol Professional™ is giving away five cases of its Pastry Lids, perfect for topping off the most popular pie fillings, to encourage caterers to gear up and maximise the sales impact of the culinary challenge.
Jus-Rol Launches 30% Reduced Fat Pastry Range
Jus-Rol Professional™ has launched its first reduced fat pastry range in a bid to help caterers serve up healthier food options that are big on taste, with an innovative new pastry range that features 30% less fat*.
Time to Cater For a Festive Buffet Treat
Jus-Rol™ Professional is urging caterers not to overlook the festive treats for Christmas party buffets, which will help customers celebrate in style and get the tills ringing over the Christmas period.
Caterers Urged to Bring Vegetarian Menus to Life
With National Vegetarian Week (21 - 27 May, 2012) on the horizon, Jus-Rol™ Professional is calling on caterers to take a second look at their menus, or risk missing out on a potential £700m market of diners hungry for more enticing meat-free options.
Lancashire Pub Celebrates a Famous Pie Victory
A Scottish & Newcastle Pub Company pub has scooped a tasty prize for its mouth-watering steak and ale pie – with a little culinary help from Jus-Rol™ Professional.
Pub Pie Champion Craig Continues his Culinary Journey
Craig Hennessey has made a spectacular culinary journey in just a few short months, after being named British Pie Week’s 2011 Pub Pie Champion, in association with Jus-Rol™.
Take the heat out of summer catering
Jus-Rol Professional is encouraging caterers to maximise the summer sales opportunity and tap into the demand for fresher and more nutritious dishes*.
Take the heat out of summer catering
Jus-Rol Professional is encouraging caterers to maximise the summer sales opportunity and tap into the demand for fresher and more nutritious dishes*.
As temperatures continue to rise, the pastry people say caterers need to review their menus or risk missing out as consumers make better eating a focus for the summer.
John McKears, Foodservice Sales Manager from Jus-Rol Professional, says: “The trend for authentic, fresh and nutritious food is here to stay, summer is a key season when better eating is a top priority for customers, and lighter menus are the order of the day, caterers need to ensure that they are catering for this key market.”
For summer menus, filo pastry is the perfect pasty partner for caterers, as it contains less than 5% fat, ideal for customers seeking a low fat^ yet tasty option or for school caterers looking for ways to meet school nutritional guidelines.
As with all Jus-Rol products, filo pastry is also very easy to work with. Every caterer understands that people eat with their eyes, which is why good presentation can tempt customers or encourage children to eat dishes they may otherwise avoid, especially fish and vegetables.
“Filo pastry sheets provide great presentational opportunities for caterers – not just during the summer but year-round as well. They are easy to use and will give caterers the edge in the presentation stakes.”
Visitors to the Jus-Rol Professional website, www.jusrolprofessional.co.uk can find out how to create stunning pastry ribbons for fish pie, tartlets and parcels. Caterers can also learn useful hints and tips with the Pastry People’s ‘Working with Filo’ video.
Delicious recipes are available to download; two seasonal dishes that are guaranteed to go down well with customers are the Filo Tartlets with Roasted Onions, Tomatoes & Goats Cheese and Smoked Haddock with Broccoli Filo Pie.
“The dishes are easy-to-prepare and simple to serve - yet the results are so impressive that you can’t fail to impress your customers,” adds John.
Press Office Contact Details:
Gemma Buckley-Roberts / Jellybean Creative Solutions, 4 Bridge Street, Leatherhead KT22 8BZ
Tel: 01372 227 956 / Fax: 01372 383359 / email: gemma@jellybeancreative.co.uk