News & Press Releases
Stay up to date with all that’s going on with Jus-Rol pastry.
Please select an article from the list below:
Lancashire Pub Celebrates a Famous Pie Victory
A Scottish & Newcastle Pub Company pub has scooped a tasty prize for its mouth-watering steak and ale pie – with a little culinary help from Jus-Rol™ Professional.
Pub Pie Champion Craig Continues his Culinary Journey
Craig Hennessey has made a spectacular culinary journey in just a few short months, after being named British Pie Week’s 2011 Pub Pie Champion, in association with Jus-Rol™.
Take the heat out of summer catering
Jus-Rol Professional is encouraging caterers to maximise the summer sales opportunity and tap into the demand for fresher and more nutritious dishes*.
Time to Gear Up for ‘Veggie Era’ –
Jus-Rol™ Professional
Caterers need to gear up to handle the needs of the rising number of vegetarians – or lose out with this important audience, Jus-Rol Professional is warning.
Learn the Secrets of Perfect Pastry – from Jus-Rol™ Professional
It is last orders for pub chefs who want to discover the secrets of great pastry from the experts – Jus-Rol Professional.
Appeal of Pies Soars as More Britons Get the Taste
Britain’s love affair with pies is going from strength to strength, according to new consumer research* conducted on behalf of Jus-Rol™ Professional, which highlights the growing sales potential for caterers.
Craig Tastes Pub Pie Success with Cumberland Tattie Pot
Craig Hennessey of The Queen’s Head Inn, Askham, Cumbria is the 2011 Pub Pie Champion with his spectacular Cumberland Tattie Pot.
Jus-Rol™ Professional announces British Pie Week Pub Pie Championship Finalists
Jus-Rol Professional has announced the finalists of the British Pie Week Pub Pie Championship. The annual competition is part of the winter long pie celebrations which come to a climax next month during British Pie Week (7th -13th March 2011).